Explore Our Menu
Welcome to a celebration of Pacific Island flavors! At The Island Food Company, our menu is inspired by the rich culinary traditions of Samoa and crafted with love and care.
We believe that great food starts with the freshest ingredients, which is why our in-store menu changes on a semi-regular basis. By working with what’s in season and selecting only the freshest available produce, we ensure every dish is packed with authentic flavor and the highest quality.
From hearty classics like roast pork with gravy to vibrant dishes like chopsuey, taro, and kumara salad, there’s always something delicious waiting for you. Whether you’re stopping by for a satisfying takeaway or planning catering for a special event, our menu has something for everyone.
Some of our Dine-In and Takeaway Options
At The Island Food Company, our commitment to freshness and seasonality means our menu evolves regularly, offering you the finest ingredients and a delightful array of Pasifika treats.
While our offerings change to reflect the best of each season, below are examples of the delicious dishes you might find when you visit us.
Mains
Roast Pork
Tender pork, seasoned and roasted to perfection, offering a succulent taste of island comfort food.
Beef or Pork Chop Suey
A flavorful stir-fry featuring beef or pork with vermicelli noodles and vegetables in a savory soy-based sauce.
Creamy Chicken
Juicy chicken pieces simmered in a rich coconut cream sauce, infused with traditional island flavors.
Lamb Buns
Soft buns filled with seasoned lamb, offering a savory treat inspired by local flavors.
Marinated Chicken
Chicken marinated in a blend of island-inspired spices, cooked to juicy perfection.
Lamb Curry
A hearty curry with tender lamb pieces cooked in a flavorful coconut curry sauce, reflecting Polynesian culinary influences.
Lamb with Pumpkin
A nourishing combination of succulent lamb and sweet pumpkin, cooked together to create a harmonious blend of flavors.
Sweet and Sour Meatballs
Meatballs tossed in a tangy sweet and sour sauce, offering a delightful fusion of flavors.
Taro
A staple root vegetable in Pacific Island cuisine, boiled taro served with lashings of coconut cream.
Roast Potatoes
Crispy on the outside and fluffy on the inside, these roast potatoes are a perfect accompaniment to our main dishes.
Desserts
Pineapple Pie
A tropical delight featuring a sweet pineapple filling encased in a flaky, golden pastry crust.
Banana Cake
A light and fluffy cake made with ripe bananas, offering a natural sweetness and delightful aroma.
Ambrosia
A creamy fruit salad made with a medley of fruits, marshmallows, and whipped cream, offering a sweet and tangy treat.
Steamed Pudding with Custard
A moist, steamed sponge pudding served warm, drizzled with a rich and creamy vanilla custard sauce.
Fruit Salad
A refreshing mix of seasonal fruits, providing a burst of natural flavors and vibrant colors.
Chocolate Cake
A decadent, moist chocolate cake with a deep cocoa flavor, perfect for satisfying your sweet tooth.
Trifle
A layered dessert consisting of sponge cake, fruit, jelly, custard, and whipped cream, creating a harmonious blend of textures and tastes.
Order Now!
theislandfoodcompany12@gmail.com
Ph 022 070 0296
45 Stokes Valley Road
Stokes Valley, Lower Hutt